Bright mid gold with green hues, the lifted bouquet displays rich dried apricots with a lime marmalade character. A luscious and rich palate shows beautifully integrated toasty oak with lemon citrus acidity to balance the richness and finish clean.
$30.00
Desert wines or “stickies” as they are known in an Australian context are only produced with success in a handful of regions in New South Wales. Semillon’s thick skin negotiates the humid damp foggy nights and early mornings followed by warm days that allow the noble rot Botrytis Cinerea to dominate the micro flora of the berries. The resultant wines display a creamy, silky and unctuous texture and complex aromas.
Bright mid gold with green hues, the lifted bouquet displays rich dried apricots with a lime marmalade character. A luscious and rich palate shows beautifully integrated toasty oak with lemon citrus acidity to balance the richness and finish clean
Alcohol: 12.5 %
Acidity: 7.9
pH: 3.65
Residual Sugar: 100 g/L
