This wine is bottle fermented in the traditional Methode Champenoise and displays a complex and lively palate possessing a creamy with honeydew melon flavours followed by a crisp and lively palate.
$45.00
An austere style that features the bold flavours of Chardonnay and Pinot Noir balanced with a sublime spectrum of crisp acid. The subtlety of yeast lees contact adds to the complexity of the wine.
Mid straw in colour with green hues, with a fine persistent beading in the glass. A highly aromatic fresh aroma that is vibrant and shows hints of toasty brioche. This wine is bottle fermented in the traditional Methode Champenoise and displays a complex and lively palate possessing a creamy with honeydew melon flavours followed by a crisp and lively palate.
Alcohol: 12%
Acidity: 8.5g/L
Residual Sugar: 4.5g/L
pH: 3.15
